The Kearsarge Valley Transition Initiative invites you to experience the locally-sourced menu of New London’s newest restaurant over a relaxed dinner at Graze Sustainable Table (formerly Ellie’s Deli) at 207 Main Street, New London on Wednesday, July 17, between 6:30 and 9 PM.

Order from the menu, learn more about the restaurant’s farm-to-table philosophy, and join others involved in the Transition Initiative, which includes Andover.