Harvest Luncheon at WCA a Big Success

Volunteers, area farms create a four-course meal

October 16, 2014 • Saved under Other Organizations
Press release
Among the many volunteers who made the Wilmot Community Association’s Harvest Luncheon a terrific success on September 27 were Ann Davis, Diane Beaudoin, Ellie Gregor, Marion Allen, Judy Hauck, and Margaret Monto, event coordinator. Photo: Lindy Heim
Among the many volunteers who made the Wilmot Community Association’s Harvest Luncheon a terrific success on September 27 were Ann Davis, Diane Beaudoin, Ellie Gregor, Marion Allen, Judy Hauck, and Margaret Monto, event coordinator. Photo: Lindy Heim

Thanks to the work of many volunteers and the participation of several farms in the Kearsarge area, the Wilmot Community Association’s Harvest Luncheon was a tremendous success.

Diners enjoyed a four-course meal featuring locally grown or prepared foods on Saturday, Sept. 27 at the WCA’s Red Barn.

Volunteers were Marion Allen, Diane Beaudoin, Paula Camusso, Ann Davis, Bill and Margaret Doody, Mary Fanelli, Tootie Fleury, Ellie Gregor, Judy Hauck, Lindy Heim, Lynn Johnson, Patty McGoldrick, Karen Nunes, Susan Nye, Loretta Rayno, Tom and Joanne Schamberg, Nancy Schlosser, Kimberly Slover, and Aidan Terhune.

Participating farms were Aldrich Homestead, Curren-Neustadt Farm, Fred’s Farm, Fruit Cake Farm, Huntoon Farm, Muster Field Farm and Wild Meadow Farm.

We appreciate the contributions of time, talent (cooks and bakers), and products by so many people and businesses.