Bounty of Local Farms is at Wilmot Farmers Market

Corn, cukes, blueberries, and much, much more

By Mary Lloyd-Evans, Wilmot Farmers Market
Susan Schnare flashes her copy of The Andover Beacon at a recent Wilmot Farmers Market in front of the Two Mountain Farm booth. Photo: Mary Lloyd-Evans
Susan Schnare flashes her copy of The Andover Beacon at a recent Wilmot Farmers Market in front of the Two Mountain Farm booth. Photo: Mary Lloyd-Evans

Join your neighbors, and visit the Wilmot Farmers Market each Saturday. The market has at least 24 vendors, of which 70% provide local agricultural products each week.

New produce is available weekly. The corn will be coming in, along with zucchini, beans, beets, carrots, greens, cucumbers, tomatoes, yellow squash, onions, potatoes, swiss chard, peppers, eggplants, and more. Fruits such as blueberries, raspberries, and peaches will be available and also processed into jams and jellies. Honey will be freshly extracted from the hives. This is the optimum time for you to find abundant local products.

Meeting your neighbors for a breakfast or lunch and listening to great music is a special way to start the weekend. Wilmot Farmers Market is thrilled to have Naughty Nellie’s Cafe as their hot food vendor.

Finding that special knitted baby sweater, or jewelry for oneself, or glass gift, or printed note cards, or piece of pottery can make your day.

Indulging in a special pie, or greek pastry, or the famous macaroni and cheese dish, a bagel and cream, specialty breads, and freshly-made jams and jellies can please the flavors of every customer.

The Wilmot Farmers Market is open every Saturday, rain or shine, from 9 AM to n00n through September 27. If you have any questions, please contact Donna Abair at HazzardAcresFarm@nullyahoo.com or 763-9105, or visit WilmotFarmersMarket.com.