The ninth season of the Danbury Winter Farmers Market begins on November 7 with the first of seven monthly markets held on the first Saturday of the month at the notable Blazing Star Grange Hall. A blend of farms, artisans, and specialty food producers convene rain (snow?) or shine to market their products in a town that revels community and camaraderie.
The Blazing Star Grange’s original intent for the market was to support local farms and businesses. This year, the market coordinators also hope to educate and assist the consumer as they navigate the road of local buying. With a monthly market, the most satisfied and committed market goer does some planning. Perhaps they have some hankerings for some comfort foods or are armed with a grocery list to restock their pantries. Yet, this process doesn’t come naturally to all buyers, especially those new to the “buy local” movement.
The challenges that exist for both buyers and sellers were discussed last season at meetings following each of the winter markets. These discussions were key to building a stronger market this season- one built on mutual respect and understanding by both the buyers and the sellers. Volunteers from Danbury Grows, a group that formed as a result of previous meetings, will be on hand to provide information on local food production and Danbury’s heritage of self-sufficiency. With navigation help, the customer can reap the most from their market experience while saving farms, supporting the local economy, and feeding themselves.
While at the market, check out the dining nook known as the Blazing Star Bistro where breakfast sandwiches and a hot lunch are served to help defray market expenses. The market operates the first Saturday of every month, November through May from 9 to 1 PM. To help you create a New Hampshire grown holiday, the December market will have a high proportion of crafts with extended hours from 9 to 2 PM. The Grange Hall is located at 15 North Road in Danbury.
During the January through May markets, there is the opportunity for businesses, speakers and groups to hold presentations or workshops. The Grange is open to topics that will educate or aid businesses and consumers in their efforts to live sustainability. For more information call Donna @ 768-5579 or blazingstargrange.org.