This in-depth training is critical for owners, food managers, chefs, and cooks who work in restaurants, hospitals or nursing homes, or specialty food producers who manage their own small businesses.

Participants will learn basic food sanitation principles from receiving to serving, improving the quality of food served, lowering costs, increasing profitability, and making sound decisions that will keep customers safe.  Participants who successfully complete the exam will receive their industry-wide recognized ServSafe® certificate as food safety managers.
Mary Saucier Choate, UNH Cooperative Extension Field Specialist, Food Safety, is a nationally certified ServSafe® instructor and will be teaching this class on Wednesday, October 17 from 8:00 AM to 5:30 PM at the New London Hospital in New London.
Registration must be received by October 3rd to allow time to receive and study the ServSafe® book.  For more information, or to register, go to bit.ly/ServSafe101718F. Seating is limited. For questions about this class, or to schedule one in your area, contact Mary at Mary.choate@nullunh.edu or 787-6944.

For persons with disabilities, dietary, language or financial difficulties requiring special accommodations, please contact us prior to the event.  Given ample time, we will make any reasonable effort to arrange accommodations.