This is a good, and easy, recipe to make for company! For some background, Barb DeAngelis is my sister Mary’s Sister-in-Law. Both Barb and my sister married brothers Paul (Mary) and Bob (Barb). While the brothers are now deceased, Mary and Barb have remained close friends and currently live in Concord.

“Super Chicken” by Barb DeAngelis

4 to 6 Boneless chicken breasts (I use the tenderloins…enough to equal 4 to 6 breasts).  Easier as they are already in smaller pieces and cook faster. Be sure and remove the tough tendons.

1 can of cream of chicken soup
Sliced Swiss cheese..as much as you will need to cover all the chicken 
1 stick of butter or margarine, melted
1/2 small bag of Pepperidge Farm Stuffing – the owner of this recipe said she usually doubles this

Remove skin from chicken and place in a 9 x 9 inch baking dish. (I used a 9 x 13 baking dish and that worked as well)
Add Swiss cheese…enough to cover all the chicken.
Spread soup over cheese.
Spread uncooked stuffing mix over all.
Pour melted butter or margarine over stuffing.  If you need more butter, use it!

Bake at 350 degrees for 40 minutes to an hour (depending on your oven)

Cut into serving size portions, and enjoy!