Corinne Cline Graduates with Honors

With her degree in Professional Pastry Arts, she now works in Cambridge, Massachusetts

July 15, 2013 • Saved under Other People News
Corinne Cline of Andover recently graduated with a degree in Professional Pastry Arts from the Cambridge School of Culinary Arts in Cambridge, Massachusetts, where she earned honors in academics, honors in lab, and was awarded the 2013 Saint Michel Award. Corinne is a pastry chef at Craigie On Main in Cambridge, Massachusetts, an award-winning, nationally-recognized restaurant.
Corinne Cline of Andover recently graduated with a degree in Professional Pastry Arts from the Cambridge School of Culinary Arts in Cambridge, Massachusetts, where she earned honors in academics, honors in lab, and was awarded the 2013 Saint Michel Award. Corinne is a pastry chef at Craigie On Main in Cambridge, Massachusetts, an award-winning, nationally-recognized restaurant.