
About 75 area residents and visitors showed up for the most delicious social event of the summer on Channel Road. With generous scoops of vanilla ice cream from Richardson’s Dairy, homemade hot chocolate, fresh sliced strawberries, and about 10 other toppings, there was plenty of variety to make your sundae just the way you like.
A big thanks to Denise Parker and her family for the secret hot chocolate recipe and sponsorship of all the toppings.
Our goal next year is to serve 100 sundaes, so remember to put aside time for dessert and a charitable cause during next year’s Fourth of July Weekend.
Photo and caption: Earle Davis
