Motivational Speaker from the Humor Project Headlines Chamber’s Annual Meeting

Jim Snack at Colby-Sawyer on January 13

Press release
Jim Snack
Jim Snack

Jim Snack, who is known for his magical presentations on motivation, team building, and customer service, will be the guest speaker at the Lake Sunapee Region Chamber of Commerce annual meeting and dinner being held on Monday, January 13, from 5:30 to 7:30 PM at Colby-Sawyer College.

Jim Snack is a Certified Speaking Professional who specializes in motivation and engagement, presenting over 100 programs annually on change, teamwork, leadership, and communication. Jim works with the HUMOR Project of Saratoga Springs, New York, and he is one of 600 speakers worldwide who have earned the Certified Speaking Professional designation from the National Speakers Association, the highest earned award in the speaking profession.

Jim is also an accomplished magician and sleight-of-hand artist. His programs are always a captivating blend of magic, mirth, and message.

“The Magic of Collaboration” is the theme of our presentation for the Annual Meeting. Join us for a fun-filled program on teamwork from the HUMOR Project. You’ll laugh as you learn about the importance of creating shared vision, using humor to deal with stress, and collaborating with others to accomplish more than you thought possible. Be prepared for an exciting presentation filled with magic, humor, and audience participation.

The event will also include the announcement of the Community Member of the Year and Business of the Year. If you wish to make a nomination, please e-mail ChamberInfo@nulltds.net and we’ll reply with a nomination form and relevant information.

The dinner is open to prospective and current chamber members. Cost is $30 per person. Cost includes a catered dinner by Colby-Sawyer College, presentation, and cash bar. Make your reservations by check or cash at the New London Information Booth at 328 Main Street, or via Paypal at LakeSunapeeNH.org. For more information, visit the Web site or contact Executive Director Jen Tockman at 526-6575.