Delicious served over fresh asparagus
This recipe works very well and can be thinned if desired. I recommend using “pastured raised” eggs. This will give the sauce a nice, bright yellow color. Store-bought eggs–not so much! Here, I used the sauce over fresh asparagus, but it can be used over poached eggs, as in Eggs Benedict, over fish, or a […]
Friend's recipe is a long-time favorite
Ellen Morton Hamil was a good childhood friend of my sister, Mary. She brought this dish to a Concord High School sisters’ party that I held here on Ragged Mountain in September of 2010. 4 cups fresh corn (cook in boiling water for about 5 minutes, drain well) or use an equivalent amount of canned […]
Good, and easy recipe to make for company!
This is a good, and easy, recipe to make for company! For some background, Barb DeAngelis is my sister Mary’s Sister-in-Law. Both Barb and my sister married brothers Paul (Mary) and Bob (Barb). While the brothers are now deceased, Mary and Barb have remained close friends and currently live in Concord. “Super Chicken” by Barb […]