Homemade hummus is delicious and easy to make
Hummus ¼ cup water 1 can (15 oz) chickpeas (some people use cannellini beans) 3 Tbsp. lemon juice 6 Tbsp. tahini 2 Tbsp. olive oil 1–2 cloves garlic ½ tsp. salt ¼ tsp. cumin pinch cayenne pepper 1 Tbsp. fresh parsley or cilantro Using a food processor makes a very smooth hummus. (It might work […]
Many years ago, before I moved to Andover where Christmases were reliably cold and snowy, Toby the Lab and Little Bear the Newf ruled the roost (chickens, anyone?) at Elbow Pond Road. One year, as the Texas relatives and Maryland families arrived, full of treats, presents, and good cheer, a buzz went around, something about […]
Recipe found in Roemertopf, the Clay-pot Cookbook
An ancient recipe, rediscovered About the time that the Egyptians were building the Great Pyramids, the Etruscans, living along the Italian coast just north of the future site of Rome, devised what I think may be the very best way to cook a bird. They used an unglazed terra cotta pot with a lid, presoaked […]
Shake your way to great pickles
These are not called Shaker Pickles because of the religious group, but because you shake the jar for seven days. I don’t like to process in a hot water bath because I think the pickles become soft. I like crunchy! Shaker Pickles 1 gallon sliced cucumbers (about 7–8, depending on size) 3 cups white vinegar […]
This easy spread makes a wonderful everyday appetizer, and is perfect for gatherings
Roasted Red Pepper and Eggplant Bruschetta 4 red bell peppers (about 1 1/2 lbs.) 2 large eggplants (2–3 lbs.) 2–3 fresh garlic cloves 1/4 cup olive oil 2 large ripe tomatoes 3–4 Tbsp. fresh basil 1 small red onion 1/2 cup shredded mozzarella 2–4 Tbsp. balsamic or red wine vinegar 1–2 tsp. salt 1/2 […]
When my health-conscious daughter was working at a local food co-op, she invented this sweet and savory finger food to offer customers at the co-op’s monthly wine tastings. This lovely, tasty snack has become my favorite gluten-free offering for any gathering of friends and guests, because it’s just enough out of the ordinary to stand […]
